Ingredients:
- 1/2 cup raw cashews soaked in hot water for 60 minutes.
- 1/2 cup unsweetened plant based milk. I used soy.
- 1/3 - 1/2 cup of fresh chopped dill. Depends on how much you love dill.
- 1 TBSP minced garlic
- 1 TBSP apple cider vinegar
- Freshly squeezed/pressed juice from 1/4 of a lemon.
Instructions:
Drain water from cashews once they are done soaking. Add all ingredients to a high powered hand held blender or food processor and blend until smooth.
Perfect for a pasta or potato salad, as a dip for fresh cut veggies or freshly baked french fries, tossed in a salad or on a sandwich. Whatever way you choose to use this sauce, I hope you really enjoy it! Dilly, dilly!!
ENJOY!!! ✌️💚😋
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