Rocky Road Cookies

Rocky Road cookies for the win!! These are hands down, my most favourite cookies that I've baked so far in my blogging journey. They win big in both texture & taste and are perfectly crumbly in all the right spots.

Before I get into the instructions per step, I'm going to give you a full list of the ingredients first, just so you can check it out prior to reading all the steps. 

Ingredients are; 

• 1/4 cup coconut oil 
• 1 cup date sugar 
• 2 cups flour (I used basic white flour)
• 2 tsp baking powder
• 2 tsp baking soda 
• 1/2 cup soy milk 
• 1/4 cup maple syrup
• 2 tsp vanilla
• 1/4 cup chopped walnuts 
• 1/4 cup chocolate chips 
• 36 dandies mini vanilla marshmallows

Baking starts now! Go! 

Step 1: 

• 1/4 cup coconut oil 
• 1 cup date sugar 

Mix the sugar and oil together. It will get a bit crumbly. If you don't have date sugar, either coconut or brown sugar will do. 

Step 2: 

• 2 cups flour 

Add flour the the above mix. Get in there and mix all ingredients together. 

Step 3: 

• 2 tsp baking powder
• 2 tsp baking soda 

Add the remaining dry ingredients and distribute it throughout the mix.  

Step 4: 

• 1/2 cup soy milk 
• 1/4 cup maple syrup
• 2 tsp vanilla

Add wet ingredients and mix everything all together. I used my hands to lightly push into the dough & distribute all items as one. 

Step 5: 

• 1/4 cup chopped walnuts 
• 1/4 cup chocolate chips 
• 36 dandies mini vanilla marshmallows

Push all of the above ingredients into dough and distribute throughout the batter. 

Step 6: 

Form the dough into a log and cut width wise to make the desired amount of cookies you want to bake. 

Step 7: 

Bake on a silicone baking mat or parchment paper placed on top of a baking tray or bake on a lightly greased pan. 

Baking time is 12 minutes at 350 F  

This makes anywhere from 12 - 15 cookies. 

Enjoy!!! 😋😋