Lemony Garlicky Cream Sauce

Alright, as promised here it is!  The cream sauce that I made for my savoury sweet potato ravioli. It's creamy, garlicky and zesty  flavour will have absolutely no one believing it's Vegan. 

Ingredients are; 

• 1/8 cup white flour
• 1/8 cup vegan butter 
• 2 tsp's minced garlic 
• 2 tsp's dried chives 
• 1 1/5 tsp's of lemon zest 
• I can of coconut milk 
• Dash of pepper 

Combine all ingredients into a sauce pan and whisk together. Simmer with lid for 15 - 20 minutes while whisking ingredients frequently. Serve over or toss with your favourite pasta, use for a risotto, pour over a baked potato or choose another food item to eat with. 

Going to be posting a soup recipe with the remaining sauce and sweet potato puree from the ravioli soon. It's going to be damn good! Subscribe to my blog to get notification once it's been posted. 

✌️💚😋