Who’s getting excited for Fall? Well if this is you! Get your apple slices, toasted bread, empty spoons and appetite ready for this delicious spread. And before you ask, it’s never too early for Fall type food!
🌳🍂🍁
Ingredients & Instructions:
- 1.5 cup of raw cashews (soaked in a large bowl of hot water for 60 minutes)
- 1/4 cup of tahini
- 1/3 + 1/8 cup of applesauce
- 1/4 cup of maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
For the cashews I boiled a kettle of water and let them soak in a large bowl with the hot water for 1 hour. If you have a different method of soaking your cashews that you prefer, feel free to use that method instead.
Once the cashews are done soaking you can drain, rinse and add to food processor. Blend until the cashews turn into a chalky powder like substance (the best way I can describe it). Then add tahini until all blended together, followed by blending in the maple syrup, then apple sauce + cinnamon + vanilla extract. At the end it should be one smooth spread.
Store in the fridge in airtight Tupperware container or glass jar.
Enjoy!!
No comments:
Post a Comment