This is beyond delicious, no pun intended! Well maybe just a bit. 😂
Growing up my Mom made the best Shepherds pie. She actually made the best of everything, but the focus is on this dish right now with more tributes to come in the future. With her being born in the United Kingdom (Great Britain back then, I think? lol) she knew how to make pub fare inspired meals like a boss. So this recipe is for her! I'm sure she would be proud. 💚
This makes 4 servings.
The Upper Level:
- 3 large white potatoes, peeled
- 1/8 cup vegan butter
- 2 TBSP minced garlic
- 2 tsp's garlic powder (yes, I like garlic this much)
- 1.5 tsp's poultry seasoning
- 1 tsp onion powder
- Dash of salt & pepper
Boil potatoes for 15 minutes in water with a dash of salt.
Once potatoes are done, fully drain the water and let cool for approximately 5 minutes prior to putting in the food processor with the rest of the ingredients. Blend on low until everything is combined into a smooth concoction.
The Lower Level:
- 1.5 cups sliced mushrooms
- 1 onion, diced
- 1 TBSP olive oil for sautéing
- 1/8 cup veggie broth
- 1.5 cups frozen veggie mix (peas, carrots and corn)
- 2 TBSP minced garlic (yes, more garlic)
- 1 tsp poultry seasoning
- Dash of pepper
- 1 package Beyond Meat, Beyond Beef Crumbles in Beefy
Sauté onions and mushrooms in 1 TBSP olive oil and 1/8 cup of veggie broth until onions are slightly caramelized and veggie broth has disintegrated. Add frozen veggie mix, minced garlic and cook until veggies are thawed & heated. Next step is to add seasonings; poultry seasoning & dash of pepper. Last step is to add Beyond Meat beef crumbles and sauté items all together in the pan for 3 minutes.
Bottom layer goes into glass baking dish first, followed by the potato mix and lastly sprinkle pepper and paprika on top of the potatoes before putting it in the oven.
Cook in oven for 25 minutes at 375 F. Once done cooking, set oven to broiler and crisp & brown the top for 4 - 5 minutes. It should look like this:
Enjoy!!
✌️💚😋
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